Sweet-Sour Deviled Eggs Recipe

Sweet-Sour Deviled Eggs Recipe
Servings: 12
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

12 hard-cooked eggs 1/3 cup plus 1 tablespoon mayonnaise 5 teaspoons sugar 5 teaspoons cider vinegar 1 teaspoon prepared mustard 1/2 teaspoon salt 1/4 teaspoon pepper Paprika and minced fresh parsley

Instructions

Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with a fork. Add the mayonnaise, sugar, vinegar, mustard, salt and pepper. Stuff or pipe into egg whites. Garnish with paprika and parsley.

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