Marinated Mushrooms II - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Cristi Zbella
This recipe was handed down to me from my Grandma. Little mushrooms are marinated in a zesty mixture. They're great for buffet style gatherings. They keep well for a long time in the fridge, or you may can them in mason jars and s
Ingredients
- 1/3 cup red wine vinegar
- 1/3 cup olive oil
- 1 small onion, thinly sliced
- 1 teaspoon salt
- 2 tablespoons dried parsley
- 1 teaspoon ground dry mustard
- 1 tablespoon brown sugar
- 2 cloves garlic, peeled and crushed
- 1 pound small fresh button mushrooms
Instructions
- In a medium saucepan, mix red wine vinegar, olive oil, onion, salt, parsley, dry mustard, brown sugar and garlic. Bring to a boil. Reduce heat. Stir in mushrooms. Simmer 10 to 12 minutes, stirring occasionally. Transfer to sterile containers and chill in the refrigerator until serving.
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