Grilled Tuna with Chipotle Ponzu and Avocado Salsa Recipe | Myrecipes - PCOS-Friendly Recipe
This Grilled Tuna with Chipotle Ponzu and Avocado Salsa Recipe | Myrecipes is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1/2 cup orange juice
- 1/2 cup lime juice
- 1/4 cup grated onion
- 1/4 cup low-sodium soy sauce
- 1 tablespoon chopped peeled fresh ginger
- 1 1/2 chipotle chiles in adobo sauce
Instructions
- To prepare ponzu, place 1/2 cup orange juice and the next 5 ingredients (through 1 1/2 chipotle chiles) in a blender, and process until smooth.
- To prepare salsa, combine diced cucumber, tomato, avocado, and cilantro in a small bowl.
- Sprinkle fish with salt. Heat a large nonstick grill pan over medium-high heat. Coat pan with cooking spray. Add fish; cook 3 minutes on each side or until desired degree of doneness. Cut each tuna steak diagonally across the grain into thin slices. Arrange sliced tuna over rice; top with salsa, and drizzle with ponzu.
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Frequently Asked Questions
Yes, this Grilled Tuna with Chipotle Ponzu and Avocado Salsa Recipe | Myrecipes recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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