Grilled Tuna with Chipotle Ponzu and Avocado Salsa Recipe | Myrecipes - PCOS-Friendly Recipe

Grilled Tuna with Chipotle Ponzu and Avocado Salsa Recipe | Myrecipes
Servings: 4
Lunch

This Grilled Tuna with Chipotle Ponzu and Avocado Salsa Recipe | Myrecipes is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Here is a great example of how bold Asian and Latin flavors work well together. Orange and lime juice substitute for rice vinegar, the acidic ingredient typically used in a Japanese ponzu dipping sauce. It gets a kick from the hot, smoky chipotle chiles.

Ingredients

  • 1/2 cup orange juice
  • 1/2 cup lime juice
  • 1/4 cup grated onion
  • 1/4 cup low-sodium soy sauce
  • 1 tablespoon chopped peeled fresh ginger
  • 1 1/2 chipotle chiles in adobo sauce

Instructions

  1. To prepare ponzu, place 1/2 cup orange juice and the next 5 ingredients (through 1 1/2 chipotle chiles) in a blender, and process until smooth.
  2. To prepare salsa, combine diced cucumber, tomato, avocado, and cilantro in a small bowl.
  3. Sprinkle fish with salt. Heat a large nonstick grill pan over medium-high heat. Coat pan with cooking spray. Add fish; cook 3 minutes on each side or until desired degree of doneness. Cut each tuna steak diagonally across the grain into thin slices. Arrange sliced tuna over rice; top with salsa, and drizzle with ponzu.

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Frequently Asked Questions

Yes, this Grilled Tuna with Chipotle Ponzu and Avocado Salsa Recipe | Myrecipes recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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