Meat 'n' Veggie Pockets Recipe

Meat 'n' Veggie Pockets Recipe
Servings: 4
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

1 small cucumber, chopped 1/2 cup chopped onion 1 can (2-1/4 ounces) sliced ripe olives, drained 1/2 cup Italian salad dressing 4 pita breads (6 inches), halved 1/2 pound thinly sliced deli ham 1/2 pound thinly sliced deli turkey 4 slices process American cheese

Instructions

In a small bowl, combine the cucumber, onion, olives and salad dressing. Fill pita halves with the ham, turkey and cheese; top with cucumber mixture.

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