Carrot Garden Ice Cream Dessert Recipe - PCOS-Friendly Recipe

Name: Carrot Garden Ice Cream Dessert Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 servings
Cuisine: PCOS-Friendly
Ingredients: 1 package (15-1/2 ounces) Oreo cookies; 1-1/2 quarts vanilla ice cream; 1 carton (8 ounces) frozen whipped topping, thawed; 1/2 cup canned vanilla frosting; Orange paste food coloring; 2 to 3 pieces pull-apart green apple licorice

Servings: 12

Dessert

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

Ingredients

1 package (15-1/2 ounces) Oreo cookies
1-1/2 quarts vanilla ice cream
1 carton (8 ounces) frozen whipped topping, thawed
1/2 cup canned vanilla frosting
Orange paste food coloring
2 to 3 pieces pull-apart green apple licorice

Instructions

Finely crush half of the cookies; coarsely crush the remaining cookies.
In a large bowl, beat ice cream, whipped topping and finely crushed cookies until blended. Spread into an 8-in. square dish; sprinkle with crushed cookies. Freeze until firm.
Tint frosting orange; pipe carrot tops in rows over dessert. Cut green apple licorice into 1-in. pieces; separate strands, leaving one end intact. Place on carrots to form stems.

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Nutrition per Serving

Ingredients

Instructions

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