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Chocolate Ice Cream Syrup Recipe - PCOS-Friendly Recipe

Chocolate Ice Cream Syrup Recipe
Servings: 20
Dessert

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

  • 6 ounces unsweetened chocolate, chopped
  • 3 tablespoons butter, cubed
  • 2 cups sugar
  • 1 can (12 ounces) evaporated milk
  • Ice cream

Instructions

  1. In a microwave, melt chocolate and butter; stir until smooth. Transfer to a small saucepan. Add sugar alternately with milk, stirring constantly. Cook for 15 minutes, stirring often. Serve warm over ice cream. Refrigerate leftovers.

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