Cheesy Stuffed Eggplants - PCOS-Friendly Recipe

Cheesy Stuffed Eggplants
Servings: 4
Lunch

This Cheesy Stuffed Eggplants is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Frank P. Melodia This vegetarian main dish easily becomes a complete meal when you add a simple side salad or some sauteed greens.

Ingredients

  • 1/3 c. bulgur wheat
  • 1 c. vegetable broth or water
  • 4 small eggplants
  • 3 tbsp. olive oil
  • 1 c. diced onion
  • 1 1/2 tsp. kosher salt
  • 1 c. finely diced zucchini
  • 1 pt. halved grape tomatoes
  • .67 c. roughly chopped walnut pieces
  • 1 1/2 tsp. garlic paste
  • 1/2 c. chopped fresh basil
  • 1/4 tsp. ground pepper
  • 3/4 c. diced fresh mozzarella

Instructions

  1. Bring a large pot of salted water to a boil.
  2. Combine bulgur and broth in a 1-quart glass measuring cup or bowl; microwave on high 6 to 8 minutes, until most of the broth has been absorbed. Drain bulgur in a sieve; transfer to a bowl.
  3. Meanwhile, halve eggplants lengthwise. Using a paring knife, cut and scoop out flesh and seeds, leaving a 1/2-inch-thick edge inside the shells. Drop eggplant shells in boiling water; simmer 4 minutes until just tender when pierced with a fork. Drain in a colander. Chop scooped-out eggplant flesh into 1/2-inch pieces. Heat the broiler.
  4. Spray rack of broiler pan with olive oil cooking spray. Pat shells dry with paper towels and arrange them cut side up on rack; spray shells with cooking spray. Broil 5 minutes, until tender and remove broiler pan to stove top. Turn oven to 425 degrees F.
  5. Heat oil in a large skillet over medium-high heat. Sauté onions, eggplant pieces, and 1 teaspoon of the salt for 6 minutes or until eggplant is tender. Add zucchini, tomatoes, walnuts, and garlic paste. Sauté, tossing frequently, 4 minutes or until vegetables are just tender. Add mixture to bulgur. Stir in basil, remaining salt, and ground pepper. Cool slightly, then stir in 1/2 cup of the mozzarella.
  6. Spoon filling into eggplant shells. Top with remaining mozzarella. Bake 20 minutes until heated through and browned on top.

PCOS-Friendly Foods in This Recipe

This recipe contains the following foods that may benefit PCOS management: Basil.

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Frequently Asked Questions

Yes, this Cheesy Stuffed Eggplants recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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