Blueberry Compote - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
This recipe originally accompanied Buttermilk Pancakes with Blueberry Compote.
Ingredients
- 2 1/2 cups frozen blueberries, unthawed
- 1/3 cup sugar
- 1/3 cup water
Instructions
- Combine 1 1/2 cups blueberries, sugar and 1/3 cup water in heavy small saucepan. Simmer over medium heat until berries burst, stirring often, about 10 minutes. Add remaining 1 cup berries. Cook until compote coats spoon, stirring often, about 8 minutes. (Can be made 3 days ahead. Cover and chill.) Serve warm.
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