Tomato Orecchiette with Brie and Basil Recipe | Myrecipes
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Colleen Clark, Loveland, CO
The brie cheese acts as a creamy sauce when melted by the warm pasta. For the most flavorful results, use tomatoes and basil at the height of their season.
Ingredients
12 ounces orecchiette pasta
2 large tomatoes, chopped
4 ounces brie cheese, sliced
1 tablespoon minced garlic
1/4 cup extra-virgin olive oil
1 teaspoon kosher salt
1/2 teaspoon pepper
1/2 cup fresh basil leaves, sliced
Instructions
Cook pasta according to package directions. Drain and return to pot. Add remaining ingredients and stir to combine.
Note: Nutritional analysis is per 1 1/2-cup serving.
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