Chicken Pot Pie Casserole - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Hannah
This recipe has fewer calories without the rich crust, but still a yummy comfort food.
Ingredients
- 2 eggs
- 3 cups frozen shredded hash browns
- salt and ground black pepper to taste
- 1 (16 ounce) package frozen mixed vegetables
- 1 (10.75 ounce) can cream of mushroom soup
- 1 cup chopped cooked chicken
- 1/2 cup bread crumbs
- 2 tablespoons butter, melted
Instructions
- Preheat oven to 400 degrees F (200 degrees C). Grease a 9-inch square baking dish.
- Beat eggs together in a bowl. Add hash browns and mix well; season with salt and pepper. Press hash brown mixture into the prepared baking dish.
- Bake in the preheated oven until crust is lightly browned, about 15 minutes.
- Mix vegetables, cream of mushroom soup, and chicken together in a bowl and spread over the crust; top with bread crumbs. Drizzle butter over bread crumb layer and season with salt and pepper.
- Bake in the preheated oven until heated through and bread crumbs are lightly browned, about 30 minutes.
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