Pecan Pie Squares - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
This sinfully simple take on a pecan pie is ridiculously easy to pull off – the secret is yellow cake mix standing in for the crust!
Ingredients
- 1 box yellow cake mix
- 1/2 cup butter, melted
- 4 eggs, (1 for the crust, 3 for the filling)
- 1 1/2 cups light corn syrup
- 1/2 cup dark brown sugar, packed
- 1 teaspoon vanilla extract
- 2 cups chopped pecans
Instructions
- Melt butter over medium high heat. In a large bowl, mix yellow cake mix, 1 egg and melted butter. Pat 2/3 of the mixture into the bottom of a prepared 9x13 pan and bake for 10-15 minutes at 350 °.
- As the crust bakes, use a hand mixer to combine the reserved 1/3 of batter mixture, the remaining 3 eggs, the corn syrup, sugar and vanilla. Stir in the pecans. Pour this mixture over the partially baked crust.
- Bake in a 350 ° oven for 30 minutes, or until the cake is set. Let cool, then cut into bars.
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