Pork Chops with Sour Cream and Mushroom Sauce
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by JerJer
Very easy and delicious. This recipe makes is own gravy and can be served with mashed potatoes or over rice.
Ingredients
6 pork chops
1 pint sour cream
2 (10.75 ounce) cans condensed cream of mushroom soup
Instructions
Brown chops in skillet. Remove chops from skillet and drain grease. Put chops back in skillet and pour sour cream and soup over them. Let simmer for 1 hour, turning every 15 minutes or so.
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