Philly Cheesesteak Pasta - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 8 oz. gemelli or rotelle pasta
- 2 c. milk
- 2 tbsp. cornstarch
- 1 tbsp. Dijon mustard
- 1/4 tsp. paprika
- 1 c. shredded reduced-fat Cheddar cheese
- 1 1/2 c. reserved cooked sirloin steak
- 1 c. reserved cooked onions
- 1 c. diced tomatoes
- Garnish: chopped parsley
Instructions
- Cook and drain pasta as package directs. Meanwhile whisk milk and cornstarch in a medium saucepan to blend. Bring to a boil over medium-high heat, stirring often.
- Whisk in mustard and paprika; simmer 1 minute or until thickened. Add cheese, steak and onions; stir until cheese melts. Remove from heat; toss with pasta. Top with the tomatoes; sprinkle with parsley.
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