Black Eyed Pea Salsa - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 1/2 cup Olive Oil
- 1/3 cup White Wine (or Regular) Vinegar
- 2 Tablespoons (to 3 Tablespoons) Sugar
- 1 teaspoon Celery Seed
- 1/2 teaspoon Dry Mustard
- 1/2 teaspoon Salt
- Freshly Ground Pepper, to taste
Instructions
- Mix together dressing ingredients. Set aside.
- Combine all vegetables (except cilantro) with black eyed peas. Pour dressing over the top and gently stir together. Add cilantro and stir gently.
- Cover and refrigerate for at least an hour. Serve with tortilla chips.
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