Pavlova Pyatt - PCOS-Friendly Recipe
This Pavlova Pyatt is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 6 large egg whites
- 1 1/2 cups superfine granulated sugar
- 1 1/2 teaspoons cornstarch
- 1 teaspoon distilled white vinegar
- 1/2 teaspoon vanilla
- 1/4 cup boiling water
- 1 cup heavy cream
- 3 cups assorted seasonal fruit such as raspberries and sliced strawberries and kiwifruit
Instructions
- Preheat oven to 350 ° F. and line a large baking sheet with foil.
- In a large bowl with an electric mixer beat together whites, sugar, cornstarch, vinegar, and vanilla on low speed until just combined. Add boiling water all at once and beat on high speed 3 to 5 minutes, or until mixture forms stiff, glossy peaks.
- Spoon meringue mixture onto baking sheet and spread into a 9- to 10-inch circle. Bake Pavlova in middle of oven 10 minutes. Reduce temperature to 200 ° F. and bake Pavlova 40 minutes more. Turn off oven and let Pavlova stand in oven 1 hour. Transfer Pavlova to a rack and cool completely. (Pavlova will be hard on outer surface and soft inside.)
- In a bowl with cleaned beaters beat cream until it holds soft peaks and spread over Pavlova. Mound fruit on top of whipped cream.
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Frequently Asked Questions
Yes, this Pavlova Pyatt recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 6 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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