Praline Bread Pudding Recipe | Myrecipes - PCOS-Friendly Recipe

Servings: 12

Dessert

This Praline Bread Pudding Recipe | Myrecipes is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

Recipe by Pam Lolley Keep leftover French bread from going stale by re-purposing your loaf into a decadent praline pecan bread pudding. Finish with a drizzle of praline sauce and a dollop of whipped cream.

Ingredients

6 large eggs
3 cups heavy whipping cream
3 cups milk
2 cups packed dark brown sugar
2 tablespoons vanilla extract
1/4 teaspoon table salt
1/4 teaspoon ground nutmeg
1 (16-oz.) day-old French bread loaf, cut into 1-inch cubes (about 14 cups)
2 cups coarsely chopped toasted pecans
Praline Sauce

Instructions

Whisk together first 7 ingredients in a large bowl. Add bread cubes, stirring to coat thoroughly. Let stand 1 hour, stirring occasionally to ensure an even coating. Stir in pecans.
Preheat oven to 350 °F. Lightly grease a 13- x 9-inch baking dish; pour bread mixture into dish. Bake in preheated oven until bubbly around edges and firm in center, about 1 hour, shielding with aluminum foil after 45 to 50 minutes to prevent excessive browning. Let stand 5 minutes. Serve with Praline Sauce.

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Frequently Asked Questions

Is Praline Bread Pudding Recipe | Myrecipes good for PCOS?

Yes, this Praline Bread Pudding Recipe | Myrecipes recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Can I eat this for Dessert with PCOS?

Yes, this recipe works well as a PCOS-friendly Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

How do I fit this recipe into a PCOS meal plan?

This recipe can be part of a structured PCOS meal plan. It makes 12 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

Comments

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