Holy Moly Guacamole

Holy Moly Guacamole
Servings: 6
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

1 (15-ounce) can early or young peas, drained 1/2 cup mashed avocado (about 1 medium avocado's worth) 1/4 cup fat-free plain Greek yogurt 4 teaspoons lime juice 1/2 teaspoon minced garlic (about 1/2 clove) 1/4 teaspoon salt, plus more, optional 1/8 teaspoon black pepper, plus more, optional 1/8 teaspoon ground cumin 1/8 teaspoon chile powder 1/3 cup chopped cherry or grape tomatoes 1/4 cup finely chopped onion Chopped fresh cilantro, optional Chopped jarred jalapenos, optional Serving suggestion: cut veggies

Instructions

Place peas in a medium bowl and mash thoroughly with a potato masher or fork. (Or puree peas in a small blender or food processor and transfer to a medium bowl.) Add avocado, yogurt, lime juice, garlic, 1/4 teaspoon salt, 1/8 black pepper, cumin, and chile powder. Continue to mash until blended. Stir in tomatoes, onion, and some cilantro and/or jalapenos, if using. Season with additional salt and pepper, if desired. Enjoy!

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