Raisin Bran Muffins II
Nutrition per Serving
259
Calories
6.22g
Protein
41.02g
Carbs
9.88g
Fat
Baked bran muffins with molasses and raisins.
Ingredients
1 cup all-bran buds
1/2 cup milk
1 cup egg
1/2 cup packed raisins
2 1/2 tsps baking powder
1/2 cup molasses
1 cup all purpose flour
1/4 cup corn oil
Instructions
1. Pre-heat oven to 400 °F (200 °C).
2. Mix wet ingredients with bran (until mushy).
3. Add egg and dry ingredients. Form into muffins.
4. Bake for 15-20 minutes.
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