Individual Chocolate and Peanut Butter Bundt Cakes - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
These cakes are actually better made ahead. They become richer and fudgier one to two days after baking.
Ingredients
- 3/4 cup cream cheese (6 oz), softened
- 1 1/4 cups chunky peanut butter (12 oz)
- 6 large egg yolks
- 2/3 cup granulated sugar
- 1/4 cup all-purpose flour
Instructions
- Preheat oven to 350 °F.
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