Cranberry Congealed Salad Recipe | Myrecipes - PCOS-Friendly Recipe
This Cranberry Congealed Salad Recipe | Myrecipes is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 (3-ounce) package cherry-flavored gelatin
- 3/4 cup boiling water
- 1 (16-ounce) can whole-berry cranberry sauce
- 1 orange, sectioned, chopped, and drained
- 1/2 cup diced apple
- 1/2 cup chopped pecans
- Lettuce leaves
- 2 tablespoons sour cream
- 2 tablespoons mayonnaise
Instructions
- Stir together gelatin and 3/4 cup boiling water until gelatin dissolves. Stir in cranberry sauce until blended. Chill until the consistency of unbeaten egg white. Fold in orange, apple, and pecans.
- Spoon mixture into 6 lightly greased 2/3-cup molds or custard cups; cover and chill until firm.
- Unmold onto lettuce leaves. Stir together sour cream and mayonnaise; dollop over each salad.
- Note: Salad may be prepared in a 5-cup mold.
You Have a Recipe. But Do You Have a Full Week?
One great recipe is a start. A complete PCOS meal plan is a system. Here is how to go from one meal to a full week of eating that supports your hormones.
Free. Personalized. No signup required to start.
Frequently Asked Questions
Yes, this Cranberry Congealed Salad Recipe | Myrecipes recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 6 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
Each recipe you add to your rotation makes PCOS management easier. Variety keeps you from getting bored and quitting.
Comments
Register or log in to add a comment