Donut Cake

Donut Cake
Servings: 6
Dessert

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Lauren Miyashiro Homer Simpson would be proud of this cake.

Ingredients

boxed white cake mix 1 c. sour cream 1/4 c. milk 1 stick butter, melted 1 tsp. vanilla extract 3 eggs Cooking spray flour, for sprinkling 1/2 c. strawberries, chopped 4 oz. cream cheese, softened 3 c. confectioners' sugar rainbow sprinkles

Instructions

Preheat oven to 325 degrees F. In a large bowl, add cake mix, sour cream, milk, butter, vanilla extract, and eggs, and whisk to combine. Spray a bundt pan with baking spray. Pour in cake batter and smooth out with spatula. Bake cake until golden, 40-45 minutes. Let cool. Make frosting: Blend strawberries in a blender. In a large bowl, whisk together blended strawberries, cream cheese, and powdered sugar until smooth. Pour frosting over cake and top with sprinkles!

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