Green Salad with Hot Paprika Garlic Dressing Recipe | Myrecipes
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
1 (9 oz.) bag baby romaine
1 pint cherry tomatoes, each cut in half
1 cucumber, sliced
1 yellow bell pepper, seeded and sliced
Instructions
Make salad: Toss salad ingredients in a bowl.
Make dressing: In a blender, mix juice, honey, paprika, mustard, garlic, salt and pepper until smooth. Drizzle in oil while blending. Toss salad with 3 Tbsp. dressing; refrigerate leftover.
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