Hot and Spicy Stuffed Mushrooms - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by KRISTINM1
Cheese, bacon, and peppers! I usually throw an habanero in when we are making it just for us. These are also great with a salad for dinner. This filling is also a good stuffing for jalapenos.
Ingredients
- 1 (8 ounce) package cream cheese, softened
- 1 cup shredded Cheddar cheese
- 1/4 cup minced onion
- 5 slices cooked bacon, chopped
- 5 jalapeno peppers, chopped
- 1 teaspoon ground cumin, or more to taste
- 1 teaspoon garlic powder
- 30 mushrooms, stems removed, or more as needed
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
- Mix cream cheese, Cheddar cheese, onion, bacon, jalapeno peppers, cumin, and garlic powder together in a bowl. Spoon cream cheese mixture into each mushroom. Arrange stuffed mushrooms on the prepared baking sheet.
- Bake in the preheated oven until mushrooms are tender and cheese is melted, 30 to 40 minutes.
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