Crab Cake Burgers
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Lindsay Funston
There's nothing to be crabby about with these burgers.
Ingredients
1 lb. lump crabmeat
1/3 c. breadcrumbs
1/3 c. 3 tbsp. mayonnaise
1 large egg, lightly beaten
1/4 c. Chopped chives
1 tbsp. Worcestershire
kosher salt
Freshly ground black pepper
Juice of 1/2 lemon
1 tbsp. dill pickle relish
1 tbsp. Old Bay seasoning
4 burger buns
4 pieces bibb lettuce
Instructions
In a large bowl, make burger mixture: Combine crab meat, breadcrumbs, 1/3 cup mayo, beaten egg, chives, and Worcestershire and season generously with salt and pepper. Form into four patties.
Heat oil in a large skillet over medium-high heat. Cook burgers until golden, 5 minutes per side.
Meanwhile, make sauce: In a small bowl, combine remaining mayo, lemon juice, relish, and Old Bay and season with salt.
Serve crab cake burgers on buns with lettuce and old bay sauce.
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