Spiced Pumpkin Tarts - PCOS-Friendly Recipe
This Spiced Pumpkin Tarts is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 2 recipes 2-Pie Pastry
- 1 28-oz. can pure pumpkin
- 1 tsp. grated peeled fresh ginger
- 4 large eggs
- 1 c. brown sugar
- 1/2 c. granulated sugar
- 2 tsp. pumpkin spice
- 1 tsp. salt
- 1 1/2 c. heavy cream
- 1 1/2 c. whole milk
Instructions
- Preheat oven to 400 degrees F. On floured surface, with lightly floured rolling pin, roll one of the 2-Pie Pastry recipes to 1/8-inch-thick oblong. Cut out three 6-inch circles. Tuck each circle into one 4. 5-inch tart pan with removable bottom*. Repeat with remaining disks pastry and 9 more tart pans.
- Place pans on large cookie sheets; freeze 20 minutes. Line each with parchment; fill with pie weights or dried beans. Bake 12 minutes or until dry. Remove parchment and weights. Bake another 8 to 10 minutes or until just golden. Transfer to wire rack.
- In 4-quart saucepan, cook pumpkin and ginger on medium-high about 10 minutes or until mixture is dry and pasty, stirring often. Remove from heat.
- In large bowl, whisk eggs, sugars, pie spice and salt until smooth. Whisk in cream and milk. Pour mixture into pot with pumpkin. Whisk until smooth; ladle into tart shells.
- Bake 20 minutes or until edges are set but centers are still jiggly. Cool completely on wire rack.
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Frequently Asked Questions
Yes, this Spiced Pumpkin Tarts recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 12 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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