Cheddar Burger Mashed Potato Bake
Nutrition per Serving
339
Calories
28.14g
Protein
23.73g
Carbs
13.9g
Fat
You can make this family pleasing casserole whenever you have leftover mashed potatoes.
Ingredients
2 tsps dry mustard
16 oz double cheddar sauce
2 tbsps Worcestershire sauce
4 cups mashed potatoes
1 medium onion, chopped
2 lbs ground beef 95/5
Instructions
1. Preheat oven to 425 °F (220 °C).
2. In a skillet, brown ground beef over medium-high heat. Drain.
3. Add onion and cook, stirring occasionally, about 2 minutes.
4. Stir in cheese sauce, mustard, Worcestershire sauce and if desired salt and pepper to taste. Simmer uncovered, stirring occasionally, about 3 minutes or until heated through.
5. Pour meat mixture into a 2-quart casserole and evenly top with mashed potatoes.
6. Bake 25 minutes or until potatoes are lightly golden.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment