Dinner: Cheddar Burger Mashed Potato Bake

You can make this family pleasing casserole whenever you have leftover mashed potatoes.

Prep Time: 15 mins

Cook Time: 25 mins

Total Time: 40 mins

Ingredients

2 tsps dry mustard
16 oz double cheddar sauce
2 tbsps Worcestershire sauce
4 cups mashed potatoes
1 medium onion, chopped
2 lbs ground beef 95/5

Instructions

1. Preheat oven to 425 °F (220 °C).

2. In a skillet, brown ground beef over medium-high heat. Drain.

3. Add onion and cook, stirring occasionally, about 2 minutes.

4. Stir in cheese sauce, mustard, Worcestershire sauce and if desired salt and pepper to taste. Simmer uncovered, stirring occasionally, about 3 minutes or until heated through.

5. Pour meat mixture into a 2-quart casserole and evenly top with mashed potatoes.

6. Bake 25 minutes or until potatoes are lightly golden.

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