Chili Cheese Dip and Potato Wedges - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Heat up frozen potato wedges to use as clever dippers for our creamy meat sauce.
Ingredients
- 1 package (24 oz) frozen potato wedges with skins
- 1/2 lb lean (at least 80%) ground beef
- 1 small onion, chopped
- 8 oz prepared cheese product, cut into chunks
- 1 can (8 oz) tomato sauce
- 1 can (4.5 oz) Old El Paso™ chopped green chiles, drained
Instructions
- Heat oven to 450 °F. Bake potato wedges as directed on package.
- Meanwhile, in large saucepan, cook ground beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in cheese, tomato sauce and chiles. Cook over low heat until cheese is melted and mixture is hot, stirring frequently.
- Serve hot potato wedges with cheese dip.
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