Chili Cheese Dip and Potato Wedges - PCOS-Friendly Recipe
This Chili Cheese Dip and Potato Wedges is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 package (24 oz) frozen potato wedges with skins
- 1/2 lb lean (at least 80%) ground beef
- 1 small onion, chopped
- 8 oz prepared cheese product, cut into chunks
- 1 can (8 oz) tomato sauce
- 1 can (4.5 oz) Old El Paso™ chopped green chiles, drained
Instructions
- Heat oven to 450 °F. Bake potato wedges as directed on package.
- Meanwhile, in large saucepan, cook ground beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in cheese, tomato sauce and chiles. Cook over low heat until cheese is melted and mixture is hot, stirring frequently.
- Serve hot potato wedges with cheese dip.
You Have a Recipe. But Do You Have a Full Week?
One great recipe is a start. A complete PCOS meal plan is a system. Here is how to go from one meal to a full week of eating that supports your hormones.
Free. Personalized. No signup required to start.
Frequently Asked Questions
Yes, this Chili Cheese Dip and Potato Wedges recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Snack. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 24 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Snack
Each recipe you add to your rotation makes PCOS management easier. Variety keeps you from getting bored and quitting.
Comments
Register or log in to add a comment