Swedish Butter Cookies - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 2 sticks unsalted butter, softened
- 1/4 cup confectioners' sugar, plus more for dusting
- 1 teaspoon pure vanilla extract
- 2 cups all-purpose flour, sifted
- 1 cup pecans, coarsely chopped
Instructions
- Preheat the oven to 325 ° and line 2 baking sheets with parchment paper. In a stand mixer fitted with the paddle, cream the butter with the 1/4 cup of confectioners’ sugar and the vanilla at medium speed until smooth and pale, about 2 minutes. Mix in the flour and pecans at low speed. Cover the dough with plastic wrap and refrigerate until firm, at least 30 minutes.
- Roll tablespoons of the dough into balls and arrange them on the prepared baking sheets 1 inch apart. Bake the cookies for about 20 minutes, until cooked through and lightly golden on the bottom. Transfer the cookies to a rack to cool slightly. Coat the warm cookies with confectioners' sugar and let cool completely. Sift more confectioners’ sugar over them and serve.
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