Oven Baked Herb Chicken

Oven Baked Herb Chicken
Servings: 6
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Cathy Grubbs This recipe was served at a teacher's luncheon at our school and was a big hit!

Ingredients

6 skinless, boneless chicken breasts 1 (1 ounce) package cheese and garlic dry salad dressing mix 2 tablespoons all-purpose flour 1/4 teaspoon salt 1/4 cup butter 1 tablespoon lemon juice

Instructions

Preheat oven to 350 degrees F (175 degrees C). Place chicken in a lightly greased 9x13 inch baking dish. In a small bowl, combine the dry salad dressing mix, flour, salt, butter or margarine and lemon juice. Mix together, then brush mixture evenly over the top of the chicken breasts. Bake in the preheated oven for 60 minutes or until tender.

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