Samoa Poke Cake - PCOS-Friendly Recipe

Samoa Poke Cake
Servings: 10
Dessert

This Samoa Poke Cake is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Lindsay Funston A chocolate cake infused with caramel? Quit playin' with our heart!

Ingredients

  • Butter, for baking dish
  • Flour, for baking dish
  • 1 box devil's food cake mix (plus ingredients it calls for)
  • 1 10-ounce jar caramel, plus more for drizzling
  • 3 tbsp. heavy cream
  • 2 c. Toasted sweetened shredded coconut
  • 1 c. melted chocolate chips

Instructions

  1. Preheat oven to 325 degrees F. Butter and flour a 9-x-13" baking dish. Prepare chocolate cake mix according to box instructions. Pour into prepared baking dish and bake until a toothpick comes out clean, 26 to 28 minutes.
  2. Let cake cool 15 minutes, then use the tip of a wooden spoon to gently poke holes all over cake.
  3. In a small saucepan, combine jar of caramel and heavy cream. Heat over low, stirring, until completely combined and warmed through.
  4. Pour all over cake, making sure caramel seeps into poke holes.
  5. Top with a full layer of toasted coconut, then drizzle with melted chocolate (stir in a couple drops of vegetable oil if too thick to drizzle) and more caramel.
  6. Let stand 10 minutes, then slice and serve.

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Frequently Asked Questions

Yes, this Samoa Poke Cake recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 10 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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