Samoa Poke Cake - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Lindsay Funston
A chocolate cake infused with caramel? Quit playin' with our heart!
Ingredients
- Butter, for baking dish
- Flour, for baking dish
- 1 box devil's food cake mix (plus ingredients it calls for)
- 1 10-ounce jar caramel, plus more for drizzling
- 3 tbsp. heavy cream
- 2 c. Toasted sweetened shredded coconut
- 1 c. melted chocolate chips
Instructions
- Preheat oven to 325 degrees F. Butter and flour a 9-x-13" baking dish. Prepare chocolate cake mix according to box instructions. Pour into prepared baking dish and bake until a toothpick comes out clean, 26 to 28 minutes.
- Let cake cool 15 minutes, then use the tip of a wooden spoon to gently poke holes all over cake.
- In a small saucepan, combine jar of caramel and heavy cream. Heat over low, stirring, until completely combined and warmed through.
- Pour all over cake, making sure caramel seeps into poke holes.
- Top with a full layer of toasted coconut, then drizzle with melted chocolate (stir in a couple drops of vegetable oil if too thick to drizzle) and more caramel.
- Let stand 10 minutes, then slice and serve.
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