Blueberry Muffin French Toast Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
4 day-old jumbo blueberry muffins
3 large eggs
3/4 cup refrigerated French vanilla nondairy creamer
1/4 teaspoon ground cinnamon
3 tablespoons butter
Confectioners' sugar, optional
Instructions
Trim rounded tops off muffins (save for another use). Cut remaining muffins crosswise into 1/2-in. slices.
In a shallow bowl, whisk eggs, creamer and cinnamon. In a large skillet, heat butter over medium heat. Dip both sides of muffin slices in egg mixture. Place in skillet; toast 2-3 minutes on each side or until golden brown. If desired, dust with confectioners' sugar.
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