April's Deviled Eggs - PCOS-Friendly Recipe
This April's Deviled Eggs is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 4 eggs
- 1 tablespoon prepared mustard
- 1 tablespoon mayonnaise
- 1/2 teaspoon garlic salt
- 1/2 teaspoon onion powder
- 1 pinch paprika, for garnish
Instructions
- Place eggs in a saucepan and cover with cold water. Bring water to a boil and boil eggs for 10 to 15 minutes. Remove eggs from boiling water and place in a medium saucepan of cold water until cool.
- Remove the shells and cut the eggs lengthwise to remove the yolks. Place yolks in a medium sized mixing bowl.
- Mix in the mustard, mayonnaise, garlic salt and onion powder with the egg yolks. Scoop the mixture into the hollowed out areas of the egg whites. Garnish with paprika. Refrigerate at least one hour before serving.
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Frequently Asked Questions
Yes, this April's Deviled Eggs recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 8 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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