Corpse Reviver 3000
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by /contributors/david-alan
Corpse Revivers were once a category of drinks, what might now be categorized as "hair of the dog" cocktails. The most famous of these is the Corpse Reviver No. 2, of which Harry Craddock wrote in his 1930 Savoy Cocktai
Ingredients
3/4 ounce Tenneyson Absinthe Royale or other blanche absinthe
3/4 ounce St-Germain elderflower liqueur
3/4 ounce orange liqueuer (we used Paula's Texas Orange; Cointreau also works well)
3/4 ounce freshly squeezed lemon juice
Orange "coin," for garnish
Instructions
Combine the absinthe, St-Germain, orange liqueur, and lemon juice in a mixing glass and shake vigorously with ice to chill. Strain into a chilled cocktail glass and garnish with the orange "coin."
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