Pomelo Salad with Chile, Lime, Peanuts, and Coconut - PCOS-Friendly Recipe

Pomelo Salad with Chile, Lime, Peanuts, and Coconut
Servings: 4
Lunch

This Pomelo Salad with Chile, Lime, Peanuts, and Coconut is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Kris Yenbamroong A palate cleanser packed with sweet, sour, and salty flavors; taste and tweak the seasonings as you go.

Ingredients

  • 2 tablespoons palm sugar or light brown sugar
  • 2 red or green Thai chiles, finely chopped
  • 2 garlic cloves, finely chopped
  • 1/4 cup fresh lime juice
  • 3 tablespoons fish sauce
  • Kosher salt
  • 1/2 cup unsweetened shredded coconut
  • 1/2 cup vegetable oil
  • 2 shallots, thinly sliced, divided
  • 1/4 cup peanuts, preferably skin-on
  • 2 pomelos or 3 ruby red grapefruit
  • 3/4 cup torn cilantro leaves with tender stems
  • 2 tablespoons dried shrimp

Instructions

  1. Whisk palm sugar and 1 tablespoon water in a medium bowl to dissolve sugar. Whisk in chiles, garlic, lime juice, and fish sauce; season with salt. Balance with more sugar, lime juice, or fish sauce if needed.
  2. Toast coconut in a dry small saucepan over medium-high heat, stirring occasionally, until golden brown, about 4 minutes. Transfer to a small bowl.
  3. Heat oil in same saucepan. Add half of shallots and fry, swirling, until golden brown and crisp, about 3 minutes. Transfer to paper towels with a slotted spoon to drain; season with salt.
  4. Cook peanuts in shallot oil until golden brown, about 2 minutes. Transfer to paper towels to drain; season with salt.
  5. Remove peel and white pith from pomelos. Tear membrane off and pull segments into large pieces, transferring to a large bowl as you go. Add cilantro, remaining shallots, and half of dressing and toss to coat. Add coconut, peanuts, and dried shrimp; toss again. Divide among plates, drizzle with remaining dressing, and top with fried shallots.

PCOS-Friendly Foods in This Recipe

This recipe contains the following foods that may benefit PCOS management: Grapefruit, Nuts.

You Have a Recipe. But Do You Have a Full Week?

One great recipe is a start. A complete PCOS meal plan is a system. Here is how to go from one meal to a full week of eating that supports your hormones.

1
Take the 60-Second Quiz Tell us your PCOS type, preferences, and goals
2
Get Your 7-Day Meal Plan Personalized meals, grocery list, and prep schedule
3
Stop Guessing Every Day Know exactly what to eat, with recipes like this one built in
Build My Meal Plan

Free. Personalized. No signup required to start.

Frequently Asked Questions

Yes, this Pomelo Salad with Chile, Lime, Peanuts, and Coconut recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

Comments

Register or log in to add a comment