Taco Pasta Salad - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Lindsay Funston
A new addition for Taco Tuesdays.
Ingredients
- 1 lb. rigatoni
- 2 c. shredded Mexican cheese
- 1 15-oz jar salsa
- 1 15-oz can black beans, rinsed
- 1 c. corn kernels, fresh, canned, or frozen and thawe
- 1 avocado, diced
- 1/4 c. freshly chopped cilantro
- 2 tbsp. Hot sauce
Instructions
- In a large pot of salted boiling water, cook rigatoni according to package directions until al dente. Drain and transfer to a large bowl.
- Add salsa, cheese, salsa, black beans, corn, avocado, cilantro, and hot sauce to bowl and toss until combined.
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