Mozzarella Cheese Bursts

Mozzarella Cheese Bursts
Servings: 10
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Fill Pillsbury® Grands!® Jr. Golden Layers® biscuits with cheese and onions for a savory baked treat.

Ingredients

1 (12-oz.) can Pillsbury™ Grands!™ Jr. Golden Layers® refrigerated biscuits 3 oz. mozzarella cheese, cut into ten 3/4-inch cubes 1/4 cup chopped green onions 1 tablespoon margarine or butter, melted 1/4 teaspoon fennel seed

Instructions

Heat oven to 400 °F. Separate dough into 10 biscuits. Partially separate each biscuit into 2 layers; insert 1 cheese cube and about 1 teaspoon onion into each opening. Place on ungreased cookie sheet. Press edges to seal well. Cut a deep X on top of each biscuit. Brush each with margarine; sprinkle with fennel seed. Bake at 400 °F. for 7 to 11 minutes or until light golden brown. Serve warm.

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