Pecorino and Parsley Couscous Recipe | Myrecipes
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by David Bonom
We love the savory ingredients in Pecorino and Parsley Couscous. Grated lemon rind adds a bit of brightness to the flavor in this quick side.
Ingredients
1 1/4 cups water
3/4 cup Israeli couscous
1/4 cup chopped fresh flat-leaf parsley
2 tablespoons shaved pecorino Romano cheese
1 tablespoon toasted pine nuts
1 teaspoon grated lemon rind
1/4 teaspoon salt
1/4 teaspoon black pepper
Instructions
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment