Sparkle Punch

Sparkle Punch
Servings: 8
Drink

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Candace Braun Davison For extra style points, add lemon slices to the pitcher, and garnish each glass with a slice before serving. You fancy now.

Ingredients

1 part cranberry juice 1 part lemonade 1 2-liter bottle ginger ale 1 lemon, sliced

Instructions

Pour even parts cranberry juice and lemonade into a pitcher, stirring to combine. Top with ginger ale, adjusting to taste. (If you're using a 20-ounce bottle of lemonade and 20 ounces of cranberry juice, we'd add 10 ounces of ginger ale.) Pour into glasses filled with ice, garnishing each cup with a lemon slice. Serve.

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