Bacon, Egg, and Cheese Stuffed Waffles

Bacon, Egg, and Cheese Stuffed Waffles
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Lindsay Funston The ultimate sweet 'n savory combo.

Ingredients

1 batch waffle batter 3 large eggs, scrambled 3 slices cooked bacon, chopped 1 c. shredded Cheddar 2 tbsp. chopped fresh parsley

Instructions

Heat a waffle iron. Prepare waffle batter. Pour waffle batter into waffle iron and top with equal amounts scrambled egg, bacon, and cheese. Sprinkle with parsley. Cook until waffle is golden. Serve with maple syrup.

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