PB and J Sundae - PCOS-Friendly Recipe

PB and J Sundae
Servings: 4
Lunch

This PB and J Sundae is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

  • 1 pint vanilla ice cream, softened
  • 1/4 cup strawberry or grape jam
  • 1/4 cup butter
  • 2 slices white bread, crusts removed, sliced into 1/2-inch cubes
  • 3 tablespoons sugar
  • 1/2 cup heavy cream
  • 1/2 cup dark brown sugar
  • 1/2 cup crunchy peanut butter

Instructions

  1. Transfer ice cream to mixing bowl and add jelly. Using a rubber spatula, fold in the jelly so it is streaky and not uniformly mixed. Return to the pint container and freeze until set, about 2 hours.
  2. Melt butter in a small skillet over medium-high heat. Add bread cubes and stir to coat bread on all sides. Continue stirring, until bread is golden brown on all sides. Remove from heat. Sprinkle with 3 tablespoons sugar and set aside.
  3. Combine heavy cream and brown sugar in a saucepan and bring to a boil. Reduce heat to simmer, add peanut butter, and stir until combined and melted. To serve, scoop ice cream into serving bowls, drizzle with peanut butter sauce and top with croutons.

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Frequently Asked Questions

Yes, this PB and J Sundae recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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