Bagel Bread Salad

Bagel Bread Salad
Servings: 4
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

Leftover bagels, cubed 3/4 cup cubed cucumbers 1/2 cup sliced red onion 1/2 cup extra-virgin olive oil 2 tablespoons red-wine vinegar 10 fresh basil leaves, shredded 2 large tomatoes, cut julienne

Instructions

Preheat the oven to 400 degrees F. Toast the leftover bagels on a cookie tray in the oven until crispy, 5 to 6 minutes. Toss the bagels, cucumbers, onions, olive oil, vinegar, basil and tomatoes together in a large salad bowl.

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