Shrimp Salad Sandwich - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Shrimp Salad Sandwich is an easy, creamy shrimp salad that makes a great sandwich.
Ingredients
- 1 lb cooked shrimp, peeled and de-veined
- 3 hard-boiled eggs, finely chopped
- 3 stalks celery, minced
- 1/2 cup mayonnaise
- 1 dash onion salt
- seasoning salt
- celery salt
- 8 slices your choice bread, toasted
- lettuce
- tomato
Instructions
- Place shrimp in a food processor and pulse until finely minced. Transfer shrimp to a bowl and add eggs, celery and mayonnaise; mix well. Add seasonings, to taste, and stir to combine. Spread additional mayonnaise on both sides of bread. Heap shrimp salad onto bread and then cut sandwiches in half. Serve with lettuce and tomato, if desired.
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