Mixed Mushroom Rice

Mixed Mushroom Rice
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
A tastier option for a rice side dish.

Ingredients

3 cups chopped mixed mushrooms, (white, portobello, shiitake, etc.) 1 medium onion, diced 1/2 stick butter 5 cups cooked white rice 1/2 cup green onions, sliced soy sauce, to taste

Instructions

Sauté the mushrooms and onion in butter in a skillet until soft. Stir in rice, soy sauce, salt and pepper, and green onions. Cook until warmed through.

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