Scalloped Potatoes au Gratin - PCOS-Friendly Recipe

Scalloped Potatoes au Gratin
Servings: 6
Lunch

This Scalloped Potatoes au Gratin is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

  • 1 tablespoon unsalted butter
  • 1 yellow onion, finely chopped
  • 2 cloves garlic, minced
  • 1 1/2 cups heavy cream
  • 1/2 cup low-sodium chicken broth
  • 2 teaspoons fresh thyme leaves
  • 1 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 2 pounds russet potatoes, peeled and sliced into 1/8-inch slices
  • 1/2 cup shredded Cheddar
  • 1/2 cup shredded gruyere cheese

Instructions

  1. Preheat the oven to 375 degrees F.
  2. Melt the butter in a large pot over medium-high heat. Add the onions and saute until softened and beginning to brown. Add the garlic and continue cooking 1 minute longer. Stir in the cream, broth and thyme, and season with the salt and pepper. Add the potatoes and bring to a simmer. Continue cooking until the potatoes are fork-tender, 10 to 15 minutes.
  3. Transfer the potatoes and cream to a shallow baking dish. Sprinkle the cheeses evenly over the potatoes. Bake until bubbly and the surface begins to brown, 15 to 20 minutes. Let sit 10 minutes before serving.

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Frequently Asked Questions

Yes, this Scalloped Potatoes au Gratin recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 6 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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