Crunchy Chocolate Sauce Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
1 cup chopped walnuts or pecans
1/2 cup butter, cubed
1 cup (6 ounces) semisweet chocolate chips
Ice cream
Instructions
In a skillet, saute nuts in butter until golden brown. Remove from the heat; stir in chocolate chips until melted. Serve warm over ice cream (sauce will harden). Store leftover sauce in the refrigerator. This sauce can be reheated in the microwave.
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