Bo's Eggplant Supreme - PCOS-Friendly Recipe
This Bo's Eggplant Supreme is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 (10 oz) can minced clams, drained, juice reserved
- 5 tablespoons butter
- 1 teaspoon Paula Deen's House Seasoning
- 2 large eggplant
- 1 cup cracker crumbs
- 1/2 cup half and half
Instructions
- Preheat oven to 350 °.
- Peel the eggplant and cut it into thin rounds. Bring a pot of water to boil. Add the House Seasoning, then the eggplant, and cook for 10 to 15 minutes, or until tender. Drain the eggplant well and mash it with 3 tablespoons of the butter.
- In a greased casserole, layer the mashed eggplant, the clams and the cracker crumbs. Dot with the remaining 2 tablespoons of butter.
- Blend the half and half with the reserved clam juice. Taste and add salt, if needed. Pour mixture over the casserole, but be sure to use only enough liquid to fully saturate the dish, otherwise, the dish will become too soupy. Bake for 30 minutes.
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Frequently Asked Questions
Yes, this Bo's Eggplant Supreme recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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