Butternut Orzotto - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 2 tablespoons olive oil
- 2 cups peeled, seeded and 1/2-inch-diced butternut squash (about 1 pound)
- 1 clove garlic, minced
- 1 small onion, diced
- 1 1/2 cups orzo
- 1/2 cup dry white wine
- 3 cups low-sodium chicken broth
- 1/3 cup grated Parmesan
- 1/4 cup half-and-half
- 1 tablespoon chopped fresh sage
- Salt and cracked black pepper
Instructions
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