Blueberry Margarita - PCOS-Friendly Recipe

Name: Blueberry Margarita
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Cuisine: PCOS-Friendly
Ingredients: 1/4 cup fresh blueberries; 1 ounce (2 tablespoons) fresh lime juice; 4 ounces (1/2 cup) reposado or añejo tequila; 1 1/2 ounces (3 tablespoons) Simple Syrup; Few dashes orange bitters; Kosher or sea salt for rimming the glass

Servings: 2

Lunch

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

Ingredients

1/4 cup fresh blueberries
1 ounce (2 tablespoons) fresh lime juice
4 ounces (1/2 cup) reposado or añejo tequila
1 1/2 ounces (3 tablespoons) Simple Syrup
Few dashes orange bitters
Kosher or sea salt for rimming the glass

Instructions

Rub the rim of two rocks or margarita glasses with a lime wedge. Swirl the rims through a small pile of kosher or sea salt to salt them. Add ice cubes to the glasses.
In a cocktail shaker muddle the blueberries and lime juice until the blueberries are pulverized. Add the tequila, Simple Syrup, bitters and a handful of ice to the shaker. Add a left over rind or two from the limes. Shake vigorously for 15 seconds, and then strain into the salted glasses.

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Nutrition per Serving

Ingredients

Instructions

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