Bulldog Margaritas
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Candace Braun Davison
We used sliced oranges, limes, kiwi and pineapple as a garnish for this fun cocktail.
Ingredients
4 c. ice
2/3 c. lime juice
1 c. tequila
1/4 c. Cointreau or other orange liqueur
4 tbsp. sugar
Coarse salt, for rim
Coronitas (1 per maragarita, 7 ounces each)
Skewers topped with sliced citrus, for garnish
Instructions
Combine all ingredients in a blender, pulsing to combine.
Place salt on a shallow plate. Dip the rim of each glass in lime juice or water, then in the salt.
Fill each glass with margarita mixture. Pop the caps off of the Coronita bottles, then flip each one upside-down into the margarita glass. (A little beer will empty into the cup, but once the neck of the bottle has sunk into the frozen margarita, it will stop pouring out.)
Garnish each with a fruit skewer and serve.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment