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Rhubarb Float with Buttermilk Sorbet - PCOS-Friendly Recipe

Rhubarb Float with Buttermilk Sorbet
Servings: 1
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
This fizzy float layers sweet poached rhubarb and tangy buttermilk sorbet for a unique frozen treat.

Ingredients

  • 1/3 c. Poached Rhubarb
  • 4 oz. Buttermilk Sorbet
  • sparkling water

Instructions

  1. Place two-thirds of the rhubarb in a tall glass, and top with half of the sorbet. Add remaining rhubarb and sorbet. Pour in sparkling water to fill. Drizzle with poaching liquid. Serve immediately.

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